Ginger Rasam

Ingredients:

• ¼ cup ginger juice
• 2 – 4 Tomato
• ½ sp black pepper
• ½ sp cumin seeds
• ½ sp mustard seeds
• ½ cup cooked toor dal
• 2 sp ghee
• Salt
• Curry leaves
• 1 pinch asafetida
• ¼ turmeric powder

Method:

• In a pan make seasoning with mustard seeds and ghee.
• Pour cooked dal and 1 cup water.
• Add chopped tomatoes and bring it to a boil.
• Allow it to boil for a while.
• Add ginger juice, and crushed black pepper &cumin seeds.
• Add salt, asafetida and turmeric powder.
• Let it boil for 2 – 3 min.
• Remove from the fire and serve.

Notes:

• Make this when you are suffering from cold and cough/ indigestion.
• You can use lemon instead of tomato.