Rasam Powder (Type 3)

Ingredients:

• 200 Gms. Black pepper
• 800 Gms. Coriander Seeds
• 200 Gms. Thur dal
• 75 Gms. Red Chilly
• 75 Gms. Cumin Seeds
• 25 Gms. Turmeric Powder (optional)
• 100 gms Garlic

Method:

• You can make this rasam powder by putting all the ingredients in mixer grinder including garlic.
• Powder the ingredients as cores.
• Transfer the powder in a container and you can keep this powder for 3 to 6 months
• You can prepare rasam powder in small quantities and use fresh.