Karnataka Rasam

Ingredients:

• 1 cup Cooked thur dal
• 4 tomato
• 2 sp tamarind paste
• 1/2 sp cumin seeds
• 1/2 sp mustard seeds
• 1/2 sp red chilly powder
• 1 coriander seeds
• 1/2 sp turmeric powder
• 1/4 sp asafetida
• 2 tab sp coconut (fresh)
• 2 sp ghee
• salt
• curry leaves
• coriander leaves

Method:

• In a pan pour cooked dal, tomato, chilly powder, turmeric powder, salt,asafetida and tamarind paste.
• Allow it to boil for a while.
• Grind coconut and coriander seeds.
• Add it to the rasam.
• Let it boil for a while.
• Add 1/2 cup of water and again bring it to a boil.
• In a pan pour ghee and make seasoning and pour it on the rasam.
• Add curry leaves and your sarru is ready.
• Garnish with coriander leaves.