Horse Gram Rasam (kollu)

Ingredients:

• 2 tab sp Horse Gram
• 2 sp rasam powder
• 1 - 2 sp tamarind paste
• Salt
• 2 sp ghee
• 1 sp mustard seeds
• curry leaves
• 1/4 sp asafetida powder
• 1/2 sp turmeric powder

Method:

• Dry fry horse gram and cook well in cooker.
• Now you can make asusual rasam using cooked horse gram dal.

Notes:

• If you want you can dry fry horse gram and cook it.
• That will give more aroma to rasam.