Spicy Channa and Bhatura

Ingredients:

• 500 grams refined flour
• 2 tablespoons curds
• 1 teaspoon baking powder
• 7-8 tablespoons oil
• salt
• Spicy Channa
• channa - 1 cup
• ginger - 1/2 "
• cumin - 1 tbs
• kala namak - 1 tsp
• pudina - 1/4 cup
• coriander chopped - 1/2 cup
• amchoor - 1tbsp
• chat masala - 1 tbsp
• green chilies - 2
• chili powder - 1/2 tsp
• oil - 1tbsp
• turmeric powder - 1/2 tsp
• mustard seeds - 1/2 tbsp

Method:

• Method to prepare Bhatura:
• Sieve together the flour, salt and baking powder.
• Knead into a hard dough with curds and a little water.
• Keep aside for 6 hours.
• Roll into discs and fry in hot oil till they swell up.
• Serve hot with spicy channa or chole or potato vegetable.
• Method to prepare Spicy Channa:
• Soak chana over night and next day boil it with little salt in it.
• See to it that they are quite soft to eat.
• Grind together, coriander leaves, cumin seeds, pudina, ginger, green chilies, kala namak.
• In pan heat oil and temper it with mustard seeds , hing and haldi to that add ground paste and fry for min or so.
• Then add the remaining seasoning to it and boiled channa.
• Add salt to taste fry for couple of min.
• Do not add water, and garnish it with freshly grated coconut , chopped coriander, onion rings and lemon wedges.
• Serve with hot Bhaturas.