Pudina and Onion Rasam

Ingredients:

• 1 small bunch of pudina
• 10 - 12 small onion
• 2 tomato
• 1 sp tamarind paste
• 1 cup cooked thur dal
• 2 sp rasam powder
• salt
• 1/4 sp asafetida
• 1/2 sp turmeric powder
• 1 sp mustard seeds
• 2 - 4 sp ghee

Method:

• In a pan make seasoing with mustard seeds.
• Chop tomato and onions.
• Put them in the pan.
• Fry well.
• Add chopped pudina leaves.
• Add cooked dal, tamarind paste, rasam powder, turmeric powder, asafetida and salt.
• Add water if you want. Mix well.
• Allow it to boil for a while.
• Add 1/2 cup water and bring it to a boil.
• Remove from the fire.
• Your rasam is ready to serve.

Notes:

• you can avoide tamarind paste and add more tomato.