spinach and Rajma

Ingredients:

• Grind for the spinach paste:
• 1 bunch spinach - chopped
• 2 onion - cut into large cubes
• 1 tomato
• 4 green chillies
• 1 tsp cummin seeds
• 250 g rajma - soaked overnight and boiled
• 3 tsp oil
• salt to taste
• 1 " ginger
• 6 flakes garlic
• 2 sticks cinnamon

Method:

• Heat the oil, add the spinach paste and fry for three minutes.
• Add salt and the boiled rajma. Stir well.
• Simmer for five minutes till the gravy thickens.
• Serve the spinach-rajma with plain rice or bread or chappati.