Maa Vadu (2)

Ingredients:

• 1 kg Mavadu
• 1/2 kg Crystal Salt
• 200 ml Castor Oil
• 100 Gms. Turmeric Powder
• 100 Gms. Mustard Seeds
• 200 Gms. Red Chilly
• 50 Gms. Fenugreek

Method:

• Wash and wipe baby mangos
• Dry fry Fenugreek seeds and powder it. Also powder
• Mustard Seeds and Red Chilly as it is. (raw)
• Put all ingredients in a jar and mix well everyday
• It will be watery after 4-5 days.
• Do not remove water and do not add water. Can keep this for a long time.