- 3 cups black grapes (preferably seedless)
- 1/2 cup sugar
- Salt to taste
- Pepper to taste
- 4 glasses chilled water
Method:
- Clean and boil grapes in a cup of water.
- Simmer for 2 minutes after boil is reached.
- Cool to room temperature.
- Add sugar and blend in mixie till smooth.
- Strain to remove skins, etc.
- Add chilled water to the pulp.
- Add salt and pepper.
- Pour in chilled glasses and serve.
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