Coriander Powder

Ingredients:

• 1 Cup Coriander Seeds
• 1/2 spoon Mustard Seeds
• 2 spoon Udad Dhal
• 2 spoon Channa dal
• 10-15 Red Chilies
• 1 Pinch asafetida
• 1 spoon Oil
• 1/2 the small lemon size Tamarind
• Salt to taste
• Black Pepper (optional)

Method:

• Clean coriander seeds and grease a pan and fry well.
• Make Tamarind into small pieces and fry it till it becomes dry and crisp
• Fry all the other ingredients except Tamarind
• Put everything in dry Mixer Grinder and grind coarse
• You can mix with hot or cold cooked rice and eat by adding Ghee