Cumin Powder (Jeera)

Ingredients:

• Cumin Seeds

Method:

• Choose plump, brown, aromatic cumin seeds.
• Warm them a bit in a kadai or in a switched off oven, before grinding.
• Dry grind in a mixer, till crushed fine.
• Since crushed cumin tends to lose its flavour fast, grind just enough for a fortnight or so.