Dosa Miligal Podi (Type 2)

Ingredients:

• 1 Cup Channa dal
• 1 Cup Udad dal
• 1 Cup Red Chilly
• A pinch of Asafetida
• Salt.
• 1/4 Cup Sesame Seeds

Method:

• First fry sesame seeds in a dry pan. And keep aside.
• Grease a pan and fry all ingredients with out becoming deep browning.
• Put them all in a mixer grinder and powder it coarse.
• Transfer dosa chilly powder into a bottle and serve with ghee or oil while serving dosa or idly.
• Sesame seeds will increase flavor and taste to dosa chilly powder.