Green Raw Plantain (Vazhikai) Powder

Ingredients:

• Green Raw Plantain
• 1 Cup Thur Dhal
• 2 Teaspoons Udad Dhal
• 10 - 15 Red Chilly
• 1 Pinch Hing
• Oil

Method:

• Fry 1 cup thur dhal, 2 teaspoons Udad dhal, 10 - 15 Red chilly, 1 pinch Hing and keep aside.
• Take one green raw plantain apply oil on that and put it on the gas flame.
• Turn the veg. and allow to cook in the direct flame.
• When aroma comes and when the veg. becomes black fully you stop the process.
• Put the cooked plantain in a bowl and pour water.
• After some time remove it from the water and remove the skin.
• Grate the plantain and add salt.
• Now grind the fried items and add that to this.
• Mix well.

Notes:

• This is a dish which you can eat with rice or dosa. There is no water in this so you can store this Vazhikai Powder, even outside for a week. If you want to keep in the fridge you can store it for more than a month.