Garlic Salt

Ingredients:

• 100 gms. garlic, peeled and chopped
• 250gms. salt.
• 1/2 tsp. rice flour

Method:

• Cut and dry garlic in sun till crispy.
• Grind to a fine powder.
• Add salt, run grinder for a few seconds.
• Keep for 2 days for flavor to merge fully in salt.
• Mix in 1/2 tsp. rice flour
• Put in sprinkler and use as required.

Notes:

• The rice flour will keep the salt from turning lumpy. If you prepare bulk quantity store in a clean, dry airtight jar. You can keep it for over 6 months easily, in the Fridge.