Amchoor (Dried Mango) Powder

Ingredients:

• Raw Mangoes

Method:

• Choose large firm raw green mangoes.
• Those with more flesh and lesser fibre.
• Peel with a vegetable peeler.
• Slice into long thin slices, and put in strong sum immediately, by spreading on a clean dry cotton cloth.
• The slices should be in bright strong sun for at least 4-5 hours, to avoid them from discolouring.
• Spread in a dry warm area in the night and spread again as before till the pieces are Crisp.
• Pound and then run in dry grinder till a fine powder is got.
• Sieve if required to make even powder.
• Store in a clean airtight jars.