Green Chilly Powder

Ingredients:

• Green Chillies
• Salt
• Oil
• Water

Method:

• Choose healthy firm green chilies.
• Put plenty of water to boil, add a tsp. of salt to it.
• When boiling starts, add chilies
• Boil till they come to the top.
• Drain, and spread on a thick towel till excess water is drained.
• Dry in strong sun or in a warm switched off oven, till chilies turn crisp.
• They will look transparent, once they dry.
• Pound the chilies adding 1/2 tsp oil
• These chilies, can be used where spiciness is required, but you do not want the colour.