Ingredients:
- 1 cup Dosa dough
- 2 tea spoons Rice Flour
- 1 Big Onion (optional)
- 2" Ginger
- 1 spoon Black pepper
- 2 - 3 Green chilies
- 1 spoon cumin seeds
- Salt
Method:
- Cut onion and green chilies in to small pieces.
- Mix all the ingredients in the dough
- Make them as appams in non stick appam maker.
- Serve hot with coconut chutney.
Images:
Ingredients:
- 1 cup Dosa dough
- 2 tea spoons Rice Flour
- 1 Big Onion
- 2 - 3 Green chilies
- 1/2 spoon cumin seeds
- 1/2 cup Cut Tomato into small pieces.
- Salt
Method:
- Cut onion and green chilies in to small pieces.
- Mix all the ingredients in the dough except tomato.
- Make them as thick Dosa.
- After pouting dosa dough put cut tomato pieces on that.
- Turn it carefully.
- This is one type of Utthappam.
Ingredients:
- Old Chapatti 5 - 6
- Grated carrot 1 cup
- Cut cucumber 1 cup
- Cut onion 1 cup
- Cut tomato 1 cup
- Pudina chutney 1/4 cup
- Dates chutney 1/4 cup
- Ghee 1/4 cup
- To make pudina chutney:
- One hand full pudina
- One hand full corinder
- Green chilly 1
- Cummin seeds 1/2 sp.
- Salt
- Lemon 1/2
- 1. Wash pudina and corinder.
- 2. Add all the other items and grind them finely.
- 3. Now pudina chutney is ready.
- 4. Keep aside.
- To make Dates chutney:
- Dates 10 - 12
- Kis Mis 10 - 12 (Dried grapes)
- Jaggery 4 Tes spoons
- Red chilly powder 1/2 Tea spoon
- Garam masala powder 1/4 Tea spoon
- Tamarind - A small lemon size
- Salt to taste
Method:
- 1. Clean dates and kis mis.
- 2. Pour some water in a deep pan and put the dates and kis mis.
- 3. Bring it to a boil.Grind the as paste.
- 4. Soak tamarind in a cup of water and take thick water from it.
- 5. Add tamarinds water in the pan. Add grind paste also.
- 6. Add red chilly powder, Powdered jaggery, garam masala and salt in it.
- 7. Let is boil of 10 min.
- 8. Remove it from the fire and keep aside.
- 9. You can also keep it for a month.
- How to make:
- 1. Put a thava in gas.
- 2. Re heat the chappates one by one by pouring ghee.
- 3. Make them crispy.
- 4. Make them into small pieces.
- 5. Take a big bowl.
- 6. Put carrot, cucumber, onion and tomato pieces.
- 7. Add chapate pieces and mix well.
- 8. Now add the chutney in the mixer as per your taste.
- 9. Mix well and serve.
Ingredients:
- 1 Cup cooked rice
- 2 – 3 spoons red chilly powder/ green chilly paste 1sp.
- Salt
Method:
- Put the cooked rice in the mixer grinder and make a smooth paste.
- Add red chilly powder/ green chilly paste and salt.
- Make small balls out of it and sundry.
- Or make like gravy and pour like small pappad on the sheet.
Ingredients:
- 1 Cup cooked rice
- 2 – 3 spoons red chilly powder/ green chilly paste 1sp.
- 1 Big Onion
- Salt
Method:
- Put the cooked rice in the mixer grinder and make a smooth paste.
- Add red chilly powder/ green chilly paste and salt.
- Add chopped onions.
- Make small balls out of it and sundry.
- Or make like gravy and pour like small pappad on the sheet.
Notes:
- If you don’t want to put the cooked rice in the mixer grinder, then just mix with onion, red chilly powder and salt by hand and make like CURD RICE.
- Then make small balls out of that and sundry them.
