Dosa Miligal Podi (Type 1)

Ingredients:

• 1 Cup Udad dhal
• 1 Cup Channa dhal
• 25 – 35 Red chilly
• 1 small spoon Hing
• Salt as per your taste

Method:

• Fry all the ingredients with out salt and Hing and grind in the mixer.
• Add salt and Hing mix well and use as side dish for dosa and idly.

Coriander Powder

Ingredients:

• 1 Cup Coriander Seeds
• 1/2 spoon Mustard Seeds
• 2 spoon Udad Dhal
• 2 spoon Channa dal
• 10-15 Red Chilies
• 1 Pinch asafetida
• 1 spoon Oil
• 1/2 the small lemon size Tamarind
• Salt to taste
• Black Pepper (optional)

Method:

• Clean coriander seeds and grease a pan and fry well.
• Make Tamarind into small pieces and fry it till it becomes dry and crisp
• Fry all the other ingredients except Tamarind
• Put everything in dry Mixer Grinder and grind coarse
• You can mix with hot or cold cooked rice and eat by adding Ghee

Mint podi (Pudina Podi)

Ingredients:

• Same as Kari Pattha Powder

Method:

• Replace Kari Pattha by Mint in the above recipe and prepare Mint podi.

Kari Pattha Powder (Karivepalai Podi)

Ingredients:

• 2 Cup Fresh Kari Pattha
• 1/2 spoon Mustard Seeds
• 2 spoon Udad Dhal
• 2 spoon Channa dal
• 2 spoons Coriander Seeds
• 10-15 Red Chilies
• 1 Pinch asafetida
• 1 spoon Oil
• 1/2 the small lemon size Tamarind
• Salt to taste
• Black Pepper (optional)

Method:

• Fry Kari Pattha in a greased pan. Fry it till it becomes crispy (after frying, the Pattha should crushable) and keep it aside Make Tamarind into small pieces and fry it till it becomes dry and crisp
• Fry all the other ingredients except Tamarind
• Put everything in dry Mixer Grinder and grind coarse
• You can mix with hot or cold cooked rice and eat by adding Ghee

Coconut Powder

Ingredients:

• 1 Cup Fresh Coconut
• 1 Tea spoon Udad dal
• 1 Tea spoon Channa dal
• 10 Red Chilies
• 1 Pinch asafetida
• 1/2 Spoon Oil
• 1/2 the small lemon size Tamarind
• Salt to taste.

Method:

• Fry fresh coconut till dry and reddish
• Make Tamarind into small pieces and fry it till it becomes dry and crisp
• Fry all other ingredients (using oil)
• Put every thing in the dry mixer grinder with salt and grind them coarse
• You can mix with hot or cold cooked rice and eat by adding Ghee

Notes:

• This is a very tasty podi.