Onion Rava Dosa

Ingredients:

• Wheat flour 1 cup
• Rice flour 2 cup
• Rava 3 cup
• Green chilly 3 - 4
• Mustard seeds 1/2 sp
• Cumin seeds 1/2 sp
• Thin butter milk 2 cups
• curry patha
• onion 1 big
• Salt
• oil to prepare dosa

Method:

• . Chop green chilies.
• · Make seasoning with mustard seeds, cumin seeds and curry patha.
• · Put them in the vessel with all flour.
• . Mix all ingredients and make a thin dough.
• · Add finely chopped onions with Dosa dough.
• · This will be crispier than plain Rava Dosa.

Notes:

• Note: For all Rava Dosas you can prepare coconut chutney as side dish.

Rava dosa 3

Ingredients:

• Equal quantity of Rava , Maida and Rice flour
• Green chilly 2 - 3
• Cumin seeds 1 sp
• Black pepper 1 sp
• Salt
• oil to prepare dosa

Method:

• Take equal quantity of Rava and rice flour and Maida.
• First fry Rava well and soak it for 1/2 an hour.
• After 1/2 an hour, add other two flour with this and add salt.
• Mix well and make Dosas.
• You can add chopped green chilies, crushed black pepper and cumin seeds to the dough.

Images:

Rava Dosa

Ingredients:

• Wheat flour 1 cup
• Rice flour 2 cup
• Rava 3 cup
• Green chilly 3 - 4
• Mustard seeds 1/2 sp
• Cumin seeds 1/2 sp
• Thin butter milk 2 cups
• curry patha
• Salt
• oil to prepare dosa

Method:

• Take 1 cup wheat flour, 2 cups rice flour and 3 cups Rava.
• Put them in a deep vessel.
• Chop green chilies.
• Make seasoning with mustard seeds, cumin seeds and curry patha.
• Put them in the vessel with all flour.
• Mix them by pouring thin butter milk or water and make thin dough.
• Add salt, mix well.
• Keep the dough for 1 hour and then prepare Dosa.
• While preparing Dosa pour the dough from the corner of the tava.
• Pour little more oil and prepare crispy Rava Dosa.
• This Dosa is called as Plain Rava.

Notes:

• Note: You can put green chilies as it is or you can fry them with seasoning and add them to the flour mixture.

Images:

Kal Dosa

Ingredients:

• Rice 4 cups
• Udad dal 1 cup
• Salt
• Oil to prepare

Method:

• .Soak and grind 4 cups boiled rice in the night and add salt.
• · Keep aside.
• · In the morning soak 1 cup Udad dal and grind.
• · Add with the rice dough and make Dosas.
• · For this Dosa dont pour oil. Just spread oil with a tissue paper or cut onion on the tava and make thick Dosas .

Pesarat - Type 2

Ingredients:

• 1 cup Raw Rice
• 1 cup Boiled Rice
• 1 cup Moong dal
• Salt
• Oil
• Ginger

Method:

• Take raw rice, boiled rice and Moong dal equally.
• Soak them separately and grind them.
• Add chopped green chilies and onions in the dough.
• Make Dosas out of the dough.