- Wheat flour 1 cup
- Rice flour 2 cup
- Rava 3 cup
- Green chilly 3 - 4
- Mustard seeds 1/2 sp
- Cumin seeds 1/2 sp
- Thin butter milk 2 cups
- curry patha
- onion 1 big
- Salt
- oil to prepare dosa
Method:
- . Chop green chilies.
- · Make seasoning with mustard seeds, cumin seeds and curry patha.
- · Put them in the vessel with all flour.
- . Mix all ingredients and make a thin dough.
- · Add finely chopped onions with Dosa dough.
- · This will be crispier than plain Rava Dosa.
Notes:
- Note: For all Rava Dosas you can prepare coconut chutney as side dish.
No comments:
Post a Comment