- 1 1/2 cups fresh orange segments, peeled & deseeded
- 1 cup fresh pineapple bits (remove the central stem)
- 1/4 cup sugar
- 2 cups orange juice
- 4 scoops vanilla ice cream
- Few drops vanilla essence
- 1/4 cup plain chocolate curls
Method:
- Chop pineapple into fairly small pieces, and halve segments.
- Dissolve sugar, essence in orange juice, chill well.
- Just before serving:
- Blend juice and 1 scoop ice cream in mixie.
- Pour into 3 ice cream cups.
- Add segments and bits, mix well.
- Float 1 ice cream scoop on each fruit cup.
- Sprinkle crumbled chocolate
- Serve immediately.
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