Jhat Pat Kulfi

Ingredients:

• 250gms whipping cream
• 1 1/2 can fat free evaporated milk
• 1 can condensed milk
• 1 cup almonds & pistachios, powdered
• 5-6 cardamoms, powdered
• 10-12 strands saffron- dissolved in 1 tsp. milk

Method:

• Whip the cream till it forms a peak.
• Gently mix it with the condensed and evaporated milks.
• Add rest of the ingredients and mix well.
• Pour into Kulfi molds and freeze for at least 6 hours or till frozen well.
• De-mold and serve with your favorite topping.