Kalakand

Ingredients:

• 2 Liters milk
• 1/2 Cup sugar
• 1/2 tsp Citric acid
• 1/2 Cup water
• 1/2 Cup chopped nuts (pista, almonds)

Method:

• Dissolve citric acid in water.
• Boil 1 litre of milk.
• Add citric acid solution as it comes to boil.
• Once the chenna settles, drain excess water and keep it in plate.
• Now put the remaining milk to boil.
• Add cheena and boil till it turns thick
• Now add sugar and cook till the mixture turns lumpy.
• Keep it for cooling and cut it into diamond pieces.
• Sprinkle chopped nuts and serve.