Drum Stick Flowers Kootu

Ingredients:

• 1 cup Drum stick flowers
• 10 small onions
• 2 - 4 red or green chilly (optional)
• 1/2 cup cooked moong dal
• 2 sp Kuttu podi
• salt
• Ghee to make seasoning
• 1 sp mustard seeds
• 1 sp udad dal

Method:

• Wash and clean drum stick flowers.
• In a deep pan pour ghee and make seasoning.
• Add washed drum stick flowers and fry well.
• Add cut onions and green chilly or red chilly.
• Add cooked dal and mix well.
• Add salt and kuttu podi.
• Allow it to boil for a while.
• Stir well and remove from the fire.
• Serve with hot rice or chappati.