Chocolate Peppermint Fizz

Ingredients:

• 75 g plain chocolate
• 2 tbsp sugar
• 750 ml full cream milk
• 1 tsp peppermint essence
• 8 tbsp ice-cream

Method:

• Grate the chocolate into a pan.
• Add the sugar and only 150 ml of milk.
• Heat gently; stir all the time until the sugar and chocolate melts.
• Remove from heat.
• Then add the rest of milk and also add the peppermint essence.
• Stir and pour into a jug.
• Chill and later while serving add the ice-cream.