Kashmiri Tea

Ingredients:

• (Serves : 4)
• 2tsp. green tea
• 1 1/4th cups milk
• 2 1/2 cups water
• 3tbsp. sugar, or as desired
• 4 green cardamom pods
• 1piece cinnamon stick
• 1tbsp. chopped almonds

Method:

• Place all the ingredients in a saucepan.
• Cover and simmer over a low heat for 30 minutes.
• Seive and serve scalding hot.