Agathi keerai Flower Curry

Ingredients:

• 1 Cup agathi flowers
• 1/2 cup coconut
• 2 tab sp yellow moong dal
• 1 tab sp jaggery - crushed
• 2 - 3 red chilly
• 1 sp oil
• 1 sp mustard seeds
• 1 sp udad dal
• salt

Method:

• Clean and wash agathi flowers and cut into pieces.
• In a pan make seasoning.
• Put washed agathi flowers and mix well.
• Just pour some water and add yellow moong dal.
• Close the lid and let it cook for a while.
• Add fresh coconut and salt.
• Mix well.
• Add crushed jaggery and mix well.
• Remove from the fire.
• Your yummy curry is ready to serve.

Notes:

• You can add one onion in this.