Rose Gulgandu

Ingredients:

• Fresh rose petals 100 gms
• Sugar 150 gms

Method:

• Make sugar syrup and add rose petals.
• Allow it to cook.
• Stir occasionally, when become like a ‘mass’ remove.
• Store it and use.

Notes:

• Very good when you use this with ‘thambulam’ that is use it when you put betel leaves.
• It will taste very nice.
• Caution: This will lead to constipation when you use this frequently.
• So pregnant ladies use this very limitedly.