Ginger Lime Sherbet

Ingredients:

• 100 gms fresh ginger
• 1 cup lime juice
• 1 cup water
• 2 tbsp. water
• 2 cups sugar

Method:

• Wash, peel and grind ginger to a fine paste.
• Add 2 tsp. water; pass through a clean muslin cloth to extract juice.
• Dissolve sugar in one cup water on low heat.
• Add ginger and lime juice after sugar has dissolved.
• Heat till mixture boils (approx. 5 minutes).
• Remove from and heat and cool till warm.
• Pour into clean sterile bottle.
• Refrigerate and use as concentrate, when required.