Vermicelli Pudding (Payasam)

Ingredients:

• 1 Litre milk
• 200 gms Vermicelli
• 400 gms Sugar
• Cardamom powder
• 2 Pinches saffron
• 15-20 Pieces cashewnuts
• 8 tbsp Ghee

Method:

• Fry the vermicelli in half of the ghee till it turns golden brown.
• Keep the milk for boiling. Add vermicelli in boiling milk.
• Boil the milk till the vermicelli is cooked.
• Add sugar and stir it to dissolve.
• Now add cardamom powder and saffron.
• Continue boiling till the desired consistency is achieved.
• Garnish it with fried cashewnuts.
• Serve the vermicelli pudding hot or cold.