Khoya Burfi

Ingredients:

• 1 Can Sweetened condensed milk
• 2 Cans of carnation milk powder
• 1 Stick of butter
• 1/2 Cup of mixed dry fruits
• 1 tsp Cardamom powder

Method:

• Place a corning ware dish in the microwave with butter and melt it for a minute.
• Take out and add all the ingredients to the melted butter.
• Keep it again in the microwave for about 5 minutes.
• Allow it to cool for few minutes.
• Cut it into pieces.
• Khoya burfi is ready to serve.