Ginger mixed fruit Juice (Punch)

Ingredients:

• 50 gms fresh ginger
• 1 1/2 bottles of water
• 3-4 cups sugar
• 2 cups of apple concentrate
• 2 cups of fresh orange juice
• 1 cup pineapple juice
• 1/4 cup of strawberry pulp
• A pinch of salt

Method:

• Grind fresh ginger to a rough paste
• Boil 2 bottles of water , after the water starts bubbling add the ground ginger.
• Add the sugar.
• Boil on high flame for two minutes and switch off.
• Strain the ginger juice through fine muslin.
• Cool and then pour into another larger vessel, being careful not to pour to the end.
• Thus the sediment and impurities remain to be thrown away.
• Strain once more and add in the rest of the juices and strawberry pulp.
• This concentrate must be refrigerated and can be blended with ice water or soda to make an incredible summer drink at short notice.