Mango Ice cream 2

Ingredients:

• 1 can mango pulp
• 1 can sweetened condensed milk
• 1 container "cool whip" (available in the super markets frozen dairy section.)
• 1/2 cup chopped pistachio nuts.
• 2 tsp rose water

Method:

• Mix mango pulp, condensed milk, cool whip with electric mixer for 4-5 mts.
• Add rose water.
• Pour it in airtight container (rubber maid, tupper ware etc), sprinkle with
• chopped nuts.
• Freeze it overnight in your freezer.