- To prepare dosa dough soak 1 cup of Udad dal, 4 cups of rice and 2 table spoons of fennugreek seeds for 2 to 3 hours.
Method:
- Soak them separately. Then grind them in a mixer grinder or grinder.
- After grinding mix them and add salt to the mixture.
- Keep side for over night or more than 8 hours. The dough will ferment and it will come up.
- Then mix it well and make dosas out of it.
- Serve them with any chutney / dosa milagai powder.
- Fenugreek will give a good aroma and good colour to the Dosa.
Images:
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