- March - April is the season we get Fresh Neem Flowers. So try to collect them and clean them.
- Just keep them in a big plate and dry them.
- No need to keep them in the sun.
Method:
- If you want to make vathal out of the fresh flowers here are some tips.
- 1. You can put some neem flowers, in the balance maavadu charu for one day.
- Then remove from that and dry the flowers in sun. you can use as itis for curd rice or you can fry them and use.
- 2. When you make Javarasi Kuzhuz Dip the fresh neem flower with the stem, and dry as it is. Dry in sun light. Fry as it is and use. This is very good for sugar patients.
- 3. If you have dried neem flower, you can fry them in ghee and add some salt with that. Serve with hot cooked rice and ghee. This is very good for digestion and this will control and stop loose motion. Even you can use this from children to elders.
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