Panner Masala Dosa

Ingredients:

• Raw rice 250 gms
• Boiled rice 100 gms
• Udad dal 100 gms
• Fenugreek 10 gms
• grated panner 100 grams
• 2-3 boiled potatoes
• 1 onion chop finely
• 2 -3 green chilies cut finely
• 1 sp grated ginger
• 1/2 sp mustared seeds
• 1/2 sp udad dal
• 1/2 sp channa dal
• 1/4 turmeric powder
• 2 sp chopped coriander leaves
• 1 sp finely chopped garlic
• Salt to taste
• Ghee + Oil to make dosa

Method:

• .Make seasoning with mustard seeds, Udad dal and Channa dal.
• .Add turmeric powder.
• · Now add green chilies, ginger and chopped garlic in the pan.
• · Add chopped onions and fry them well.
• · Now add smashed potatoes and add 1/2 cup water and cook them well.
• · Remove from the fire and let the Masala curry cool.
• .Add grated panner with it.
• .Soak rice and dal for 2 to 3 hours.
• .Grind the soaked dals and keep aside.
• · Now make Dosa and turn it.
• .Before removing Dosa from the Tava put some Masala curry in the middle of the Dosa and fold Dosa and serve as it is.