Drum Stick Flowers Curry

Ingredients:

• 1 cup cleaned drum stick flowers
• 4 tab sp coconut
• 10 - 12 small onion
• 2 - 4 green chilies
• Salt
• for seasoning:
• 2 sp oil
• 1 sp mustard seeds
• 1 sp udad dal

Method:

• In a pan make seasoning.
• Put chopped green chilies and onions.
• Stir for a while.
• Add the flowers and salt.
• Add little water and close the lid.
• Cook till the flowers are cooked.
• Add grated coconut and mix well.
• Remove and serve with hot rice and sambar.
• This is good for health.