- 1 Cup Wheat flour
- 1 Cup Sugar
- 1/2 Spoon Cardamom Powder
- Oil to fry
Method:
- Mix wheat flour as chappatti dough without adding salt.
- Roll in to chapattis and cut them into small square pieces
- Pour oil in a deep pan and fry these small square pieces till they become crispy
- Remove from fire and keep aside.
- Pour one cup water and Sugar in a pan and make it like thick sticky paste. (Paghu) Add cardamom powder in that.
- Put all the crispy chips in that and mix well to coat uniformly.
- Now sweet chips are ready to taste.
- (OR)
- You can make CARAMAL and put the chips in that.
- This will be easy than preparing sugar paghu.
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