Seasoned Buttermilk

Ingredients:

• 500 ml butter milk or 200 ml curd.
• 1/2 tsp each cummin & mustard seeds.
• 1 inch piece ginger
• 1 tsp oil
• 1 stalk curry leaves
• 2 green chilies
• Salt and 1 tsp cummin seed powder
• 1 tbsp coriander
• 8-10 leaves mint (optional)
• 1 pinch asafetida

Method:

• Take butter milk in a big vessel.
• If using curds, add 300-350 water and blend with hand or electric whippier till smooth.
• Make seasoning with cumin seeds, mustard seeds, curry leaves, green chilies, grated ginger and asafetida.
• Put the seasoning in the butter milk. Add salt and mix well.
• Add coriander leaves and cumin powder. Keep as it is for 2 hours in the fridge.
• Then filter it and serve.
• With out filtering also you can enjoy the Masala Butter milk