- 300 gms flour
- 1/2 Cup Sugar
- 4tbsp Oil
- 2 tsp Curd
Method:
- Mix salt and flour.
- Heat the oil.
- Pour hot oil in flour mixture.
- Dissolve sugar in water.
- Mix it with flour mixture.
- Add curd and water to make dough.
- Roll out chapatis from dough.
- Cut chapatti into long stripes and then into the shape of diamonds.
- Heat the oil.
- Fry the diamonds till it turns brown.
- Shakar Para is ready.
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