Quick Soya Dosa

Ingredients:

• 3/4 cup rice flour
• 1/4 cup urad dal flour
• 1/4 cup soya flour
• 1 teaspoon fruit salt
• salt to taste
• 1 teaspoon oil for cooking

Method:

• Mix together the rice flour, urad dal flour, soya flour and salt with 1 ½ cups of water to make a thin batter.
• Keep aside for 30 minutes.
• When ready to make the dosas, sprinkle the fruit salt on the batter and mix gently.
• Heat a non-stick pan and grease it lightly with oil.
• Make thin dosa. Pour oil both sides.
• When crispy, fold over.
• Repeat with the remaining batter to make more dosas.
• Serve hot with green chutney.