- 2 cups fresh curds
- 1/4 cup sugar
- 1 tbsp or more rose syrup
- 1/2 tsp salt
- 1/2 tsp cardamom powder
- 1/2 cup water
- 10-12 crushed ice-cubes
- 10-12 drops vanilla essence
Method:
- Put all ingredients in a blender and blend till smooth and frothy.
- Serve in tall glasses, chilled.
- Vary the flavour by substituting rose for khus, kewra or pineapple.
- Very finely chopped pieces of fruit may be added.
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