Drum Stick Flowers Vadai

Ingredients:

• 4 cups drum stick flowers
• 1/2 cup Thur dal
• 1/2 cup channa dal
• 2 - 4 green chilly
• 2 - 4 red chilly
• 1 sp sonf - fennel seeds
• 1/2 sp asafetida
• 2 tab sp fresh coriander leaves
• Salt
• Oil to fry

Method:

• Soak all the dals for about 1 hour.
• Grind them with other ingredients, with out the flowers.
• Now cut the flowers and add with the ground dough.
• Heat oil in a pan and make vadas.
• Serve with any chutney.