Pineapple Milk Shake

Ingredients:

• 300 ml. milk chilled well
• 1/2 tsp. pineapple essence
• 8-10 drops yellow colour
• 1 slice canned/fresh pineapple finely chopped
• 2 canned cherries
• 3 scoops vanilla or pineapple ice cream
• 2 tsp. sugar

Method:

• Dissolve sugar in milk before chilling.
• Frost tall conical glass before serving.
• Or chill them well.
• Just before serving:
• Run milk, essence, colour and one scoop ice cream in
• a mixer grinder.
• When well blended and frothy, pour into chilled glasses.
• Add a few pineapple pieces, mix gently.
• Top with a scoop of ice cream.
• Top scoop with a cherry and serve immediately.