Rava Dosa - One more type

Ingredients:

• sooji / rawa - 1 cup
• green chilies – 4 - 5
• cumin seeds - half a tsp
• onions - 2 medium
• coriander - a small bunch
• curry leaves - a few
• coconut grating - about two tbsp.(optional)
• salt to taste.
• Ghee to make dosas

Method:

• Fry rawa like you would for upma. And allow it to cool a bit.
• (I fry rawa in big quantities and store for ready use. In fact, this prevents the rawa
• from getting spoilt/worms too.)
• Finely chop onions, green chilies & coriander and add it to the rawa.
• Add salt, cumin, curry leaves and required amount of water for dosa consistency
• & mix really well.
• After a few minutes you will notice that the batter absorbs water and becomes
• thicker.
• Add little more water and mix well till you get the right consistency.
• When the consistency is okay, start making dosas.
• Grease the tawa well. Add oil droplets to the dosa to cook it well on both sides.
• When the dosa starts browning faintly in patches, you know its done.
• Just pour a little ghee on the dosa (sometimes its okay to forget the calorie-
• count!)

Images: