Plantain Flower Vadai

Ingredients:

• 1 fresh plantain flower - clean and cut - put in thin butter milk
• 1 cup thur dal - soak for 30 min
• 4 - 6 red chilly
• 1 sp sonf
• salt
• oil to fry

Method:

• Soak dal and grind with salt, sonf and red chilly.
• Cook cut plantain flowers.
• Add them in ground dal mixture; with out water.
• Mix well and make it a thick dough.
• If you feel it is watery you can add rice flour with that.
• Make vada and serve hot.
• Your delicious Vazhapoo vadai is ready.