Manchurian Dosa

Ingredients:

• 150 gms urad dal (black gram)
• 500 gms rice finely chopped
• 10 gms methi (fenugreek) seeds
• 50 gms chana dal (bengal gram)
• 250 gms carrots
• 150 gms beans
• 100 gms green peas
• 5-6 green chilies, chopped
• 150 gms spring onions chopped
• a small piece of ginger; finely chopped
• 3-4 garlic cloves
• 2 tsp corn flour
• 1/4tsp aji no moto
• 2 tsp soya sauce
• 1 tsp chili sauce
• few coriander leaves
• Salt to taste
• 50 gms oil

Method:

• Soak urad dal, rice, methi seeds, chana dal in water for 1-2 hours.
• Drain the water and grind to a smooth paste.
• Keep aside for 6-8 hours until it gets fermented.
• Cut the carrots, and beans into small pieces and boil until they are tender along with green peas.
• Drain the water and keep aside.
• Heat oil in a pan and fry the chopped green chilies, ginger and garlic pieces.
• Also add boiled carrots, beans, green peas, soya sauce, aji no moto, chili sauce, little water and cook for a while.
• Mix little water to the corn flour and mix well.
• Add this to the above carrots mixture and mix well.
• Sprinkle green onions and coriander leaves and remove from heat.
• The manchurian curry is ready.
• Heat non-stick dosa pan and rub the pan with wet cloth.
• Now make dosas from the above dosa batter.
• Add the curry on the top and spread throughout the dosa.
• Sprinkle little oil, roll the dosa and remove.
• Repeat for the remaining dosas.
• Serva delicious Manchurian Dosa.