Ice cream Milkshake

Ingredients:

• Milk – 500ml
• Sugar - 50 to 75 gms (depending on the required sweetness).
• Ice cream – 3 to 4 scoops (any choice of ice cream vanilla, chocolate etc,)

Method:

• In the blender add the milk, Three to four scoops of Ice cream and the sugar.
• Beat them well in the blender so the mixture is smooth and frothy.
• Serve it with ice cubes or as desired.