Sweet dal dosa

Ingredients:

• Moong dal 250 gms
• Jaggery 200 gms
• Coconut 1/2
• Cashew nut 25
• Cardamam 2 - 3
• Dried ginger one pinch
• Ghee 100 gms
• Dosa dough to make dosa

Method:

• 1. Cook moong dal.
• 2. Grate coconut.
• 3. In a pan pour 50 gms ghee and fry cashew pieces.
• 4. Add cooked moong dal, grated coconut and jaggery.
• 5. Mix well. Add powdered cardamam and one pinch of dried ginger.
• 6. Mix well again and keep aside.
• 7. Make dosa and while turning the dosa put one or two table spoons of the dal mixer in it and close.
• 8. Make dosas out of ghee only.
• 9. Your sweet dal dosa is ready.