Veggie Mock Tail

Ingredients:

• 2 tbsp. mint leaves
• 1 cup carrot smooth pulp, strain
• 1/2 cup sugar
• 1/4 cup tomato puree
• 1/2 tsp. lemon juice
• 1/2 tsp. salt
• 2 pinch black pepper powder
• 500 ml. ice cold water

Method:

• Mix carrot pulp and tomato puree.
• Chill the mixture.
• Pour 100ml. water with sugar in a pan; heat it and bring it to a boil.
• Take off fire. Keep aside to cool till required.
• Just before serving:
• Blend mint leaves and sugar syrup in a blender.
• Or you can just add fresh mint leaves as it is.
• Add carrot-tomato mixture, salt, pepper and cold water.
• Run till frothy.
• Pour into tall glasses, serve immediately.